Saturday, August 9, 2008

The Stroganoff from Heaven!



No, it's not an exaggerated statement. It is what it is. We're never buying that ready-to-eat Stroganoff on sausage-looking tubes anymore. Why should we? It was obviously no big deal to cook the Stroganoff. Well, she made all the work so I'm not taking credit or anything like that, just saying that it was so damn nice. Stewing the whole dish by yourself also let you choose the amount of cream, which we will of course add plenty of.

Salad holds the quality of making just every meal more tasty.


Preparations over the cutting board!


Boiling stew, yum!


Here I go, serving it. Yep, that's my great task.


Here we go..


Dinner is served.
Tasty, delicious, and even with candle light this very evening.

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